#Mandolin food slicer parts free#

These are great alternatives to higher calorie ingredients like spaghetti and are handy for people wanting to lose weight, who have a medical condition such as diabetes, or are gluten or wheat free.Ī mandoline slicer is awesome for dicing and slicing fruits and vegetables at speed. A spiralizer is best known for creating spiral strands from vegetables like courgettes, carrots, and even squash, among others. One of the biggest differences between mandoline slicers and spiralizers is their purpose. It features a very sharp and durable blade and is normally significantly bigger than a spiralizer. It holds the vegetable upwards or along a rod and sometimes comes with a handle that can be turned, thus spiralizing the chosen ingredients easily.Ī mandoline slicer, on the other hand, comes with a flat, board like base with another board placed at a 90-degree angle. A spiralizer is either horizontal or vertical depending on the model. Mandoline slicers and spiralizers do look very different. Here are some key differences between them all: Appearance While the mandoline slicer is an extremely popular modern day kitchen utensil, it still does get confused with a spiralizer and a cutter. What Is The Difference Between A Mandoline Slicer And A Spiralizer These mandolines were best known for their use by Marie Antoinette, who placed one in each room for doll executions. The mandoline slicer was named after Doctor Guillotin’s ex-girlfriend, Mandy. Many believe it first appeared in the late 18th century and was originally invented by Doctor Joseph-Ignace Guillotin. There are various stories about when and where the first mandoline slicer was invented. Look for a model that includes blade styles you’ll use most often.Mandoline slicers are not to be confused with cutters or spiralizers and they are able to cut ingredients in a variety of ways depending on the model. A variable knob can adjust the thickness to your liking, and blades are provided to change your cut style from straight to julienne, or even a fine shred. Many mandolines offer versatility beyond one blade or thickness. If your mandoline does not come with a handguard, hold your produce with a protective cut-proof glove or clean kitchen towel and exercise caution. Many mandolines offer safety features of some kind to keep the food secure while slicing and protect your fingers from the sharp blade.

#Mandolin food slicer parts free#

In comparison, a kickstand mandoline leaves the non-dominant hand free from holding the tool while the dominant hand puts in the work. For handheld models, you hold the tool in your non-dominant hand and use your other hand to glide the food over the blade. You’ll also want to decide whether you want a handheld or kickstand model. Japanese mandolines tend to be handheld models, offering just as much durability (and sometimes more versatility) as French designs. A V-shaped mandoline is ideal for large veggies since it offers two entry points, but it might not be a good fit for less-wide veggies, like radishes or cucumbers, that can’t reach both ends of the blade. French mandolines are the most traditional design, typically made of stainless steel featuring multiple pieces. For a professional-grade option, we recommend the Bron Coucke Stainless Steel Mandoline, as it’s built to last a lifetime.Įach mandoline type has its advantages that you should consider before making a purchase. Our top pick is the Swissmar Borner V-Slicer Mandoline because it’s blades are extremely sharp, and it’s versatile yet compact.